I came across a delicious recipe for Paleo Chicken Curry. I changed up the recipe and the result was YUMMY! So I thought I’d share. Enjoy! I hate I don’t have a picture but I totally forgot to snap one.
2 plantains, peeled and chopped
1 lb chicken breast, chopped
1 (14 oz) canned coconut milk
2 tablespoon curry spice
1 1/2 teaspoon salt
1 1/2 teaspoon garlic powder
1 teaspoon ground ginger
pepper, to taste
1 tablespoon coconut oil
1 bag of baby spinach
1. Heat up the coconut oil over med-high heat. When the oil os hot add the chopped chicken to brown it up.
2. Once the chicken is browned – add all the seasonings, plantains, and mix around.
3. Then add the coconut milk. Mix everything, turn on low, cover, and let cook for around 10 minutes.
4. After the 10 minutes, you will put the bag of spinach in and cover. This will wilt the spinach. Once it’s wilted, mix everything and its ready to serve!
If you aren’t doing the Paleo diet, this would be delicious over white rice.
original recipe from paleoOMG